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At Amla 100, everything begins with one purpose β to bring the natural goodness of amla, or Indian gooseberry, into everyday life while preserving what makes the fruit naturally valuable.
Our journey begins on our own 110-acre farm, home to more than 28,000 amla trees. Having control over the fruit from cultivation onwards allows us to maintain a high standard of quality even before the amla reaches production.
Backed by expertise in food technology, Amla 100 was developed through continuous testing, learning and refinement. During our early trials, we saw how conventional processing could significantly affect the naturally occurring Vitamin C in amla. That discovery shaped the process we use today.
Our cold-pressed amla juice is made with careful control over heat and oxidation, helping retain more of the fruitβs natural nutritional value. From the farm to processing and packing, every stage is built around one principle β protect the goodness of amla as it moves from fruit to pouch.
For us, Amla 100 is not simply about making amla juice. It is about combining quality fruit, food technology and a carefully developed process to create a product people can confidently make part of their everyday wellness routine.
Quality at Amla 100 is built into the process, not added at the end.
The manufacturing process of Amla 100 follows the requirements of Good Manufacturing Practice (GMP), with attention to hygiene, process control, and product consistency throughout production.
This is also the right section to highlight the brandβs verified regulatory and quality credentials, such as:
GMP-compliant manufacturing Β· FSSAI credentials Β· ISO certification Β· Laboratory testing
But I would publish only the certifications Amla 100 actually holds. Send me the exact FSSAI / ISO / ISI / lab-testing details, and Iβll word this section properly without making an unsupported claim.
Long before Amla 100 became a product, amla had already earned a special place in Tamil tradition.
According to the story passed down through generations, King Adiyaman presented amla to the revered Tamil poet Avvaiyar as a gesture of respect for her wisdom and guidance. The fruit was treasured for its association with health, vitality, and longevity.
It is this belief in the value of amla that continues to inspire Amla 100.
We take a fruit that has been valued for generations and bring it into modern everyday life through careful cultivation, food technology and a process designed to preserve its natural goodness.
The story may be centuries old, but the thought behind it remains relevant today β when something from nature is truly valuable, it deserves to be preserved with care.
The quality of amla juice begins with the quality of the amla itself.
Our amla is grown across our 110-acre farm with more than 28,000 amla trees, giving us direct control over the fruit that goes into Amla 100.
Once harvested, the fresh amla is cold-pressed under carefully controlled conditions, helping minimise unnecessary heat and oxidation. The juice then moves through a hygienic packing process designed to protect its freshness and natural nutritional value.
From cultivation to the final pouch, every stage is handled with the same focus on quality, consistency and care.
Grown by us. Carefully processed by us. Made to bring you closer to the fruit itself.
Our mission is simple β to make the natural goodness of amla easier for people to include in their everyday lives.
Amla 100 combines fresh amla from our own farm, cold-press processing, and food technology to create a convenient, ready-to-consume amla juice with a strong focus on preserving its naturally occurring Vitamin C.
We are committed to delivering a product that stays grounded in the natural value of the fruit while meeting the expectations of modern quality and convenience.
Amla has always been valuable. Our mission is to make that goodness easier to experience every day.
MENAKA started with a culmination of efforts, modified through trial & error, endeavor to bean icon for quality and service. We formulated our product with an expertise in food technology and we control the process at each step to maintain the international quality standards. The manufacturing process of Amla-100 meets all the prerequisites of βGood Manufacturing Practiceβ
Story Behind Amla 100Our story begins with a tale of generosity and compassion. According to the legend, the King AtiyamΔ of Chera dynasty gifted the wise woman, Avvaiyar, a basket of amla fruit to thank her for her wisdom and guidance. However, Avvaiyar refused to accept the gift, claiming that she was too old to enjoy the fruit.
The king AtiyamΔ then instructed his soldiers to bring back the fruit and make a juice out of it. He then gave the juice to Avvaiyar, stating that it would give her the health and life to live for another hundred years
The story of Avvaiyar and the Amla juice has been passed down for generations, and it continues to inspire us at Amla 100. We believe that the wisdom of our ancestors holds the key to a healthy and fulfilling life, and that Amla is a crucial part of this wisdom.
Our Mission
